Another Dinner at Dan & Sul’s

14 June 2012, 27 N. Moore Street, Tribeca

Dan and Sul hosted another dinner at their place, catered by New York Vintners and Chef Ryan. It was an incredible meal and wine pairing, again, in a beautiful apartment and great company:

1. 1990 Louis Roederer Cristal (provided by Dan and Anthony) with cured meats and cheeses: this wine was discussed at the last big wine meal we had at Dan and Sul’s apartment. Simply incredible depth and complexity that changed my mind on Champagne.

2. 2010 Schafer-Frohlich Schlossbockelheimer Kupfergrube Riesling Grosses Gewachs (Magnum – brought by Diane and I) with three summer ceviches – spicy tuna, rock fish and watermelon, scallop and cilantro yuzu:

2010 Schafer-Frohlich Schlossbockelheimer Kupfergrube Riesling Grosses Gewachs

Crisp, lemon acidity with an aroma or pear. Firmness on the palate with a taste that lingered and changed depending on the ceviche it was consumed with. Good, though not terribly complex wine that was a perfect pairing for the food (Jesse from NY Vintner’s recommendation).

There were two main courses, with sides, and two reds accompanying them – splitting them up in no particular order:

3. 1997 Chateau Montelena Cabernet Sauvignon Estate (Magnum – brought by Matt Schwab and his wife) with marinated flat iron steak and raw kale salad with parmesean, citrus, and dried cranberry:

1997 Chateau Montelena Cabernet Sauvignon Estate

Full-bodied, opulent, fruity and perfectly integrated at this point in it’s life. The tannins reached a level of sweetness with the meat and the age added earthy aromas. Delicious wine.

4. 2003 Chateau Grand-Puy-Lacoste (Magnum – brought by Anthony and Jennifer) with seared tuna and Napa cabbage with a side of a marinated bean salad with citrus:

Chateau Grand-Puy-Lacoste

Lighter body, brighter and more subtle than the big California Cabernet. I had this wine a few years ago and the bottle age has made this much more enjoyable as the tannins are less awkward and upfront.

5. 2003 Pax Cuvee Moriah (Magnum – brought by Diane and I):

2003 Pax Cuvee Moriah

69% Grenache, 18% Syrah, and the balance of Mourvedre, Counoise, and Roussanne. Dark and full-bodied and striking similar to a Chateauneuf du Pape. Drinking extremely well with tons of fruit and smoothness – not paired with any course and a wine we sipped on after the main courses were done.

6. 1990 Chateau d’Yquem (provided by Dan and Sul) with assorted Takahachi desserts: also discussed in an earlier post when Dan and Sul brought a bottle to a dinner hosted at 100 Jane. As is typically the case, my wine of the night – can never get enough d’Yquem.

**** 1990 Louis Roederer Cristal

** 2010 Schafer-Frohlich Schlossbockelheimer Kupfergrube Riesling Grosses Gewachs (Magnum), $240

**** 1997 Chateau Montelena Cabernet Sauvignon Estate (Magnum)

*** 2003 Chateau Grand-Puy-Lacoste (Magnum)

*** 2003 Pax Cuvee Moriah (Magnum), $125

**** 1990 Chateau d’Yquem

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Riesling on Seventh

3 February 2012, 84 on Seventh, Manhattan

Diane and I met up with Deb and Ben for an early Friday night dinner. None of us are big Riesling drinkers but decided it would go with most items on the menu so we pulled out a bottle Jesse gave to us over the holidays.

The 2009 Schafer-Frohlich Felseneck Riesling Trocken is a great “food” wine. Good acidity with a crisp, although somewhat simple finish. Strong citrus and grapefruit aromas led to crisp attack of acidity and minerality but the mid-palate and finish were a bit of a dud. It worked well for our meal however which was heavy on browned butter and creams that accompanied our gnocchi and fish:

2009 Schafer-Frohlich Felseneck Riesling Trocken

For a complete review of the food, check out Deb’s review on Yelp.

** 2009 Schafer-Frohlich Felseneck Riesling Trocken