Catch Up

24 March 2013 – 14 April 2013, Manhattan, NY and Tucker’s Point, Bermuda

Lots of travel, golf and work set me back a few months on the blog so here’s my catchup post.

Prior to Dan and Sul’s move to London, Anthony, Jennifer, Diane and I joined them for a memorable dinner at Gramercy Tavern. We started with Dom Perignon at Anthony’s apartment beforehand and had two delicious but totally different wines with our meal:

2011 Anthony Nappa Wines "Anomaly" White Pinot Noir

2011 Anthony Nappa Wines “Anomaly” White Pinot Noir

A white pinot noir from the Finger Lakes of NY, this was refreshing and clean but with a red fruit flavor. The wine is made from Pinot Noir but the juice is immediately pressed and does not ferment with the skins, stems or seeds. The wine has a slight rose color despite the name and no tannins – great for appetizers and seafood.

The second wine of the night was my contribution:

2001 Giuseppe Mascarello Santo Stefano di Perno

2001 Giuseppe Mascarello Barolo Santo Stefano di Perno

Giuseppe Mascarello’s Barolo from Monforte and his less heralded wine was drop-dead gorgeous. The floral and earthy aromatics led to an elegant mixture of red fruit, tannins and structure. Extremely delicate for a 2001 Barolo and in my opinion, drinking better today than the 2001 Monprivato.

Before Dan and Sul took off, we spent one evening setting up a Slingbox for them in our apartment (don’t think they get NFL Redzone yet in London). We opened two California reds that night and both were juicy, young and delicious:

2009 Bryant Family DB4 & 2009 Paul Hobbs Cabernet Sauvignon

2009 Bryant Family DB4 & 2009 Paul Hobbs Cabernet Sauvignon

The Bryant Family was a huge, inky, dark wine with strawberry, cherries and spice. Huge body and a bit too bold for me right now (will leave the other two bottles in the cellar for a while). While everyone else preferred the DB4, I liked the Paul Hobbs which had a similar fruit profile but more spice and leathery/earthy characteristics. It is also a wine I’ll wait a few years before tasting again.

Our second annual pre-golf, golf trip was female friendly so Diane came this year and we stayed at Tucker’s Point in Bermuda. The last night we had dinner at the hotel restaurant, The Point, and picked a new wine for both of us:

2005 Domaine Armand Rousseau Gevrey-Chambertin

2005 Domaine Armand Rousseau Gevrey-Chambertin

A balanced and subtle Burgundy with plenty of bright red fruit but with a good backbone. It paired well with our fish dishes that had more complex sauces and seasonings. Medium body with a long finish.

We opened this last bottle after I got back from the 4th annual actual golf trip (AAA victorious!). Diane’s mom came into the city and we decided to go to dell’anima last minute. We brought:

2001 Giuseppe Mascarello Barolo Monprivato

2001 Giuseppe Mascarello Barolo Monprivato

As I said above, I think that today, the Santo Stefano di Perno is drinking better than his flagship wine from Castiglione Falletto. I decanted this for a few hours and it was still continuing to evolve in the glass at the restaurant. While it wasn’t shut down, it took lots of swirling to coax the fruit out of the glass and the aromatics still have a ways to go before producing the perfume you’d expect from a Monprivato. Great wine but I plan on waiting at least three to four years before opening my next bottle.

** 2011 Anthony Nappa Wines “Anomaly” White Pinot Noir $19

*** 2001 Giuseppe Mascarello Barolo Santo Stefano di Perno $85

*** 2009 Bryant Family DB4 $100

*** 2009 Paul Hobbs Cabernet $75

*** 2005 Domaine Armand Rousseau Gevrey-Chambertin $150

*** 2001 Giuseppe Mascarello Barolo Monprivato $125

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Bea and Bryant

November 2012, Manhattan

Two memorable wines from the month of November came at two great restaurants:

The first was a sommelier’s choice (on this occasion, Joey Campanale) at the newly opened L’Apicio in the East Village. A somewhat impromptu dinner with Diane, Pedro and Christina led to a bottle of wine that I had nearly forgotten about, having last consumed it a couple years ago at Anfora:

2006 Paolo Bea Sagrantino di Montefalco

2006 Paolo Bea Sagrantino di Montefalco Pagliaro

A stunning wine from Umbria, made by a very traditional producer, this wine is huge and structured but with fruit and balance to match. Big mouth feel and a good match for meatier foods. The wine spends 38 days on the skins, 10 months in stainless steel and 25 months in casks before being bottled unfined and unfiltered. At $60-$70 / bottle, decent value for a top wine from its region.

The second meal was Diane’s birthday dinner at the NoMad Restaurant in Flatiron. The meal and service were great as expected and the piece de resistance of the night was the chicken for two. We brought our own bottle of wine for the night:

2003 Bryant Family Cabernet Sauvignon

2003 Bryant Family Cabernet Sauvignon

Bryant Family was one of the first, big new world Cabernet’s that I fell in love with and this bottle did not disappoint. Possibly the biggest body wine I’ve ever had, this needs some serious food and flavor to compete with the huge fruit and textures you find in the wine. Fortunately the foie-gras enhanced chicken was up to the task.

*** 2006 Paolo Bea Sagrantino di Montefalco Pagliaro $70

*** 2003 Bryant Family Cabernet Sauvignon $350