Catch Up

April 2012, Manhattan

Due to a lot of traveling, haven’t had a chance to catalogue a couple important wines I had over the past month.  Some quick tasting notes:

2009 Marco De Bartoli Grappoli del Grillo – I had this wine twice in the past month. First at Marea with Diane, Rory and Flora then at Manoj’s apartment with Indian food:

2009 Marco De Bartoli Grappoli del Grillo

Medium lemon color led to a crisp, acidic palate that’s great with shellfish and seafood. Minerality that reminded me of Carricante and interesting to try a dry white that’s 100% Grillo. Went shockingly well with the Indian food – had enough lightness and acid to cut through the spices and work as a palate cleanser. Love this wine.

2006 Luciano Sandrone Nebbiolo d’Alba Valmaggiore – had this at home with Diane and Manoj while eating Turkish food:

2006 Luciano Sandrone Nebbiolo d’Alba Valmaggiore

My tasting notes right after drinking it: Deep aroma of red fruit. Cooked cherries and oak on the palate – well integrated tannins that start to show up more about an hour after it’s been poured. Good acidity and great with food. Expect this to continue to evolve over the next 3+ years at least.

*** 2009 Marco De Bartoli Grappoli del Grillo, $35

*** 2006 Luciano Sandrone Nebbiolo d’Alba Valmaggiore, $35


3 April 2012, 100 Jane Street, Manhattan

Most of my friends know I’ve been on a Sicilian wine kick for a few months now. After reading Palmento, by Robert Camuto, and trying several wines from Palari Faro, Frank Cornelissen, COS, Arianna Occhipinti, et al, I’ve been looking for new Sicilian wines to taste.

I tasted the 2010 Terre di Trente Carricante Bianco first at Babbo and then brought some to dinner at L’Artusi. I decided it was time to try this same producer’s red wine – the 2007 Terre di Trente Nerello Mascalese:

2007 Terre di Trente Nerello Mascalese

The wine is made from 70 year old vines on the steep terraces of Mount Etna. A completely organic and natural wine, it’s aged for 10 months in French oak barrels with a total production of ~3,000-4,000 bottles / year. The wine has a medium aroma of earthiness and tobacco which reminded me of a nicely aged Barolo. The palate was blackberry and vanilla with very strong tannins. Huge in the mouth and a very long finish. Given the structure of the wine, I’m very interested to see how this ages over the next few years. Great wine and even better value.

*** 2007 Terre di Trente Nerello Mascalese, $35

3 Italians, 1 American … 3 Asians, 1 Cuban

29 March 2012, L’artusi, West Village

In a last minute decision to go out for dinner on a Thursday night, I was in the mood for Italian – food and wine both. Nard, Pedro, Manoj and I got a table at L’artusi and I decided to bring two bottles and potentially supplement with anything that looked interesting on the wine menu.

As soon as we sat down, Joe Campanale (the beverage director and co-owner) walked over and we started chatting about the wines we brought and a few that he’d been drinking recently. The first wine went with our appetizer course of crudo scallops – a 2010 Terre di Trente Carricante Bianco from Sicily:

2010 Terre di Trente Carricante Bianco

Fermentation occurs in stainless steel and ages for about half a year in the bottle. With only  1,000 bottles produced annually, this is not an easy wine to find – I had to email the producer who put me in touch with the importer who eventually put me in touch with a retailer in New York. A completely organic wine that is hand harvested in the volcanic soil of Mount Etna, the fruity nose leads to an ashy attack, citrus and strong acid on the palate with a spicy finish. Delicious.

With our next course of roasted mushrooms and pancetta, we tried a new wine to all of us, an organic wine from Sardegna, a 2006 Dettori Tuderi Badde Nigolosu:

2006 Dettori Tuderi Badde Nigolosu

Extremely aromatic and slightly sweet with red cherries on the palate backed up by good acidity and medium tannins. Made from the Cannonau varietal, it reminded me of the Cornelissen Contadino I’ve tried from Sicily but with more structure.

For our pasta course, which included an orecchiette, bucatini, ravioli and black fettucini, we went with an old favorite, a 2004 Caymus Cabernet Special Selection:

2004 Caymus Cabernet Special Selection

A stereotypical old-school Cali Cab, the first thing that strikes you is the deep, inky, purple  color in the glass. A fruit bomb with an intense aroma of ripe black cherries and finish of licorice. The wine is incredibly smooth with mild tannins but paired decently with the food. Although the wine will probably be good to drink for at least the next 5-10 years, I don’t expect it to develop any more complexity or nuance.

Finally, for dessert, we had an incredible Picolit from Friuli, the 1998 Ronchi di Cialla Picolit:

1998 Ronchi di Cialla Picolit (500ml)

Picolit is produced in tiny amounts via the passito style where they dry the grapes to develop higher concentration in sugar to develop a sweet wine. Less thick and sugary than Sauternes, I love Picolit for the freshness, fruit and light-body sweetness that leads to a balance you typically don’t find in dessert wines.

** 2010 Terre di Trente Carricante Bianco, $35

** 2006 Dettori Tuderi Badde Nigolosu, $35

** 2004 Caymus Cabernet Special Selection, $150

*** 1998 Ronchi di Cialla Picolit (500ml), $112

France, the North Fork and back to Italy

18-26 February 2012, 100 Jane Street & Bistro de la Gare, Manhattan

After a week of traveling for work and golf, I got back-logged on the wine I consumed recently so I’m combining a few meals in one post.

1. One of my goals this year was to learn more about French wines. Diane and I went to a red Burgundy tasting at LeDu’s Wines and although we didn’t find any Burgundy we liked, we bought a bottle of a white Rhone Valley wine – 2005 M. Chapoutier Chante-Alouette Hermitage. Not knowing anything about the varietal, we bought this bottle just based on the producer and wanted to try something new:

2005 M. Chapoutier Chante-Alouette Hermitage

Very full bodied, almost creamy with a nutty finish. A smooth mid-palate but with good acidity and a elegant finish. The first bottle of a Marsanne varietal that I’ve ever had and it was difficult to find good analogs. A link on the Chapoutier website that explains more:,chante-alouette,white,wine,22.html

2. A group of us went to dinner at Bistro de la Gare on this past Saturday – Cohen, Michelle, Nard, Diane and I – started out with some wine at our apartment and brought a couple bottles to the restaurant.

Our first bottle was a 1999 Lenz Cuvee – a sparkling wine from my favorite vineyard on the North Fork of Long Island and although we love their Merlot and Chardonnay wines, this was the first sparkling we tried:

1999 Lenz Cuvee

This bottle was actually aged at the vineyard and wasn’t disgorged until recently, allowing the sediments/yeast to age inside the bottle. The initial taste was smooth for a sparkling wine – very dry with a bit of earthiness that came from the aging. Not as complex as old French champagnes but a very pleasant wine to start the night.

Next up was one of my favorite discoveries from Sicily – Frank Cornelissen’s Contadino 8. A blend of indigenous red and white varietals, this wine is unlike any I’ve ever tasted. The grapes are grown on Mount Etna and the yields are extremely low. Focused on natural wine-making and farming with minimal intervention, I think Cornelissen makes some of the most unique and interesting wines in Italy:

N.V. Cornelissen Contadino 8

The wine itself has low acidity, high fruit and a funky aftertaste that tells you it was grown on a volcano. People had somewhat divergent views on this wine – some people said it wasn’t for them, I think it’s delicious.

At the restaurants, we started with a 1973 Riesling which I unfortunately don’t have the name of as Nard brought the bottle and the label was tough to read – I’ll hopefully find out what this was, as it was incredible, and post on it later.

The piece de resistance of the night, and this post, was the 2000 Soldera Case Basse Brunello di Montalcino Riserva. An incredible wine that has layers upon layers of flavors:

2000 Soldera Case Basse Brunello di Montalcino Riserva

A strong nose of tar and leather, the first taste is of dark red, ripe fruit and spices. High tannins and acidity and oddly, the owner of the restaurant recommended not to decant the wine. I went along with her recommendation but towards the end of the meal began to regret the decision as the wine started to open up in the glass and the last sip was definitely the best.

Soldera is an interesting producer – he bought the plot of land in the 1970’s and believes in creating an entire ecosystem to make healthy vines and good wine. More at his website:

3. The last meal of the weekend was at home on Sunday night. Nard, Clair, Manoj, Diane and I ate a casual dinner while we watched the start of the Oscars. The main entrees were the chicken with salsa verde from Barbuto and a simple pasta dish we threw together at home – rigatoni with homemade tomato sauce and some spicy and sweet sausages from Florence Meat Market.

We opened up a bottle I’d been saving for a while, a 1999 Ar.Pe.Pe. Grumello Buon Consiglio. 100% Nebbiolo but not from Piemonte! The vineyard is located in Lombardy and their wines tend to be more subtle, elegant versions of Nebbiolo:

1999 Ar.Pe.Pe. Grumello Buon Consiglio

The wine has a softer nose than most Barolos – almost floral – and the palate has much more red fruit and less tannins than a standard Piemonte Nebbiolo. Easy to drink and great with the pasta.

** 2005 M. Chapoutier Chante-Alouette Hermitage, $75

** 1999 Lenz Cuvee, $60

*** N.V. Cornelissen’s Contadino 8, $25

**** 2000 Soldera Case Basse Brunello di Montalcino Riserva, $250

*** 1999 Ar.Pe.Pe. Grumello Buon Consiglio, $70