14 June 2012, 27 N. Moore Street, Tribeca
Dan and Sul hosted another dinner at their place, catered by New York Vintners and Chef Ryan. It was an incredible meal and wine pairing, again, in a beautiful apartment and great company:
1. 1990 Louis Roederer Cristal (provided by Dan and Anthony) with cured meats and cheeses: this wine was discussed at the last big wine meal we had at Dan and Sul’s apartment. Simply incredible depth and complexity that changed my mind on Champagne.
2. 2010 Schafer-Frohlich Schlossbockelheimer Kupfergrube Riesling Grosses Gewachs (Magnum – brought by Diane and I) with three summer ceviches – spicy tuna, rock fish and watermelon, scallop and cilantro yuzu:
Crisp, lemon acidity with an aroma or pear. Firmness on the palate with a taste that lingered and changed depending on the ceviche it was consumed with. Good, though not terribly complex wine that was a perfect pairing for the food (Jesse from NY Vintner’s recommendation).
There were two main courses, with sides, and two reds accompanying them – splitting them up in no particular order:
3. 1997 Chateau Montelena Cabernet Sauvignon Estate (Magnum – brought by Matt Schwab and his wife) with marinated flat iron steak and raw kale salad with parmesean, citrus, and dried cranberry:
Full-bodied, opulent, fruity and perfectly integrated at this point in it’s life. The tannins reached a level of sweetness with the meat and the age added earthy aromas. Delicious wine.
4. 2003 Chateau Grand-Puy-Lacoste (Magnum – brought by Anthony and Jennifer) with seared tuna and Napa cabbage with a side of a marinated bean salad with citrus:
Lighter body, brighter and more subtle than the big California Cabernet. I had this wine a few years ago and the bottle age has made this much more enjoyable as the tannins are less awkward and upfront.
5. 2003 Pax Cuvee Moriah (Magnum – brought by Diane and I):
69% Grenache, 18% Syrah, and the balance of Mourvedre, Counoise, and Roussanne. Dark and full-bodied and striking similar to a Chateauneuf du Pape. Drinking extremely well with tons of fruit and smoothness – not paired with any course and a wine we sipped on after the main courses were done.
6. 1990 Chateau d’Yquem (provided by Dan and Sul) with assorted Takahachi desserts: also discussed in an earlier post when Dan and Sul brought a bottle to a dinner hosted at 100 Jane. As is typically the case, my wine of the night – can never get enough d’Yquem.
**** 1990 Louis Roederer Cristal
** 2010 Schafer-Frohlich Schlossbockelheimer Kupfergrube Riesling Grosses Gewachs (Magnum), $240
**** 1997 Chateau Montelena Cabernet Sauvignon Estate (Magnum)
*** 2003 Chateau Grand-Puy-Lacoste (Magnum)
*** 2003 Pax Cuvee Moriah (Magnum), $125
**** 1990 Chateau d’Yquem